Menu


Biscuit Sandwiches

Served on regular homemade biscuit, croissant, or multigrain bread, filled with your choice of – Egg $3.50, Egg and cheddar $4.00, Protein $4.00, Egg and protein $5.00, Egg protein and cheddar $5.75
Protein Options: 1 pork sausage, 2 pork bacon strips.
GF biscuit or vegan cemita bread add $.50, Egg whites add $2.00

Omeletes

Three eggs omelets served with homemade biscuit or multigrain toast and *roasted potatoes or cheese grits.
GREEK– Filled with *spinach, *tomatoes, *red onions, black olives and feta cheese. $10.50

THE MEXICAN– Filled with pepper mix chorizo sausage, *pico de gallo and cheddar cheese. $10.50

EL PUERQUITO– Filled with ground pork sausage, crispy chopped bacon, and pepper jack cheese. $10.50

THE VEGGI– Filled with *spinach, *tomatoes, mushrooms and cheddar cheese. $9.50
Additional eggs $1.00 each

Breakfast Plates

BREAKFAST SANDWICH– A two egg omelet filled with *spinach sauté pepper mix and cheddar in our home baked croissant with your choice of pork bacon, or tempeh, or pork sausage, with VG chipotle mayo. Choice of side – *roasted potatoes or cheese grits $8.00

ABEJA’S BURRITO– Two scramble eggs, black bean salsa, *spinach, guacamole, and pepper mix, with your choice of spicy habanero pepper jack cheese or cheddar cheese, all in a whole wheat tortilla, topped with avocado cream sauce with side of *roasted potatoes or cheese grits. $8.50 / GF wrap add $1.00
Add pork sausage, pork bacon, or chorizo $2.00

VEGAN BURRITO-Sautéed *spinach, pepper mix, black bean salsa, *herb tofu scramble and fresh avocado all in a whole wheat tortilla with a side of green tomatillo salsa. $8.50
Served with side of *roasted potatoes or small side salad
Add *tempeh or veggie sausage $2.00, GF wrap add $1.00

ABEJA’S PLATTER– Two eggs any style, *roasted potatoes or cheese grits, choice of (2) pork sausage patties or (3) pork bacon strips and choice of homemade biscuit or multigrain toast $9.00

VEGAN PLATTER-Sautéed herb tofu scramble with *fresh tomatoes served with a side of *roasted potatoes and a side *kale and onions and homemade VG cemita bread. $9.00

Signature Platers and Bowls

GF HUEVOS RANCHEROS-Two savory crispy potato cakes, corn tostada two any style eggs, served over *tomatillo salsa with refried black beans, topped with feta cheese, avocado crema and tortilla strips. $10.00

BREAKFAST TACOS– 3 flour tortillas filled with scrambled eggs pepper mix, cheddar cheese or spicy habanero pepper jack, topped with avocado crema and green salsa $8.50 (This can be prepared GS upon request) $1.00

GF MEXICAN CHILAQUILES-Corn tortilla chips marinated in our red salsa with two eggs any style, sided with refried black beans, topped with *red onions and avocado crema and small side salad $10.00

GF PURA VIDA BOWL-Black bean salsa on *VG veggie rice pilaf, *sautéed kale and *onions, topped with two any style eggs, grilled *sweet potatoes chips and fresh guacamole. $9.50

SHRIMP AND GRITS– Sautéed Cajun shrimp, roasted red peppers, mushrooms, and chopped bacon in our creamy mustard white sauce, served on cheese grits.
Served with small sided salad $ 14.00

Pancakes and More

GINGER RICOTTA AND COCONUT FLAKES PANCAKES-Topped Pancakes with whipped cream, fresh bananas, sided with maple syrup
Single $6.00 Double $7.50 Full Stack $9.00
GF BLUEBERRY  PANCAKES– Topped with whipped cream and seasonal berries.
Single $6.00 Double $7.50 Full Stack $9.00

GRANOLA BOWL– Homemade Granola (oats, almonds, walnuts, raisins, sesame seeds, honey) served in *organic yogurt and topped with seasonal fruit $9.00

PLAIN FRENCH TOAST– 4 Triangles of our homemade bread, dipped in our buttermilk batter and grilled to golden brown, topped with whipped cream and maple syrup, served with seasonal fruit. $9.00

Burgers and Sandwiches

Served with choice of side

RANCHERO BURGER– ½ pound grass fed beef, lettuce, *tomato, pepper mix, habanero pepper jack cheese and mayo $12.00

STATE STREET BURGER– ½ pound grass fed beef, lettuce, *tomato, *red onions; two strips of bacon and herb mayo, with cheddar cheese $12.00

THE AMERICAN BURGER– ½ pound grass fed beef, lettuce, *tomatoes, *onions, and mayo $10.00

AVOCADO BLT-Pork bacon, fresh avocado, lettuce, *tomatoes and herb mayo in a multigrain bread $9.50

ITALIAN CHICKEN SANDWICH– Antibiotic free 6oz grilled chicken breast, roasted red peppers, and sundried tomatoes, cream cheese pesto, and *field greens, served on homemade cemita bread. $11.00

VG PORTOBELLO VEGGI– Oven roasted Portobello marinated in a balsamic vinaigrette dressing, sundried tomato pesto, fresh avocado and *field greens on a cemita bread $9.50

CHICKEN CHIPOTLE WRAP– Antibiotic free, sliced Cajun chicken breast, pepper mix, *red onions, and *field greens, cheddar cheese, VG chipotle mayo in a whole wheat tortilla. $11.00 (This can be prepared GS upon request) $1.00

VG Homemade Seasonal Soup of the Day – Cup $3.50 Bowl $5.00

SALADS

*ABEJA’S SALAD – Field greens, red onions, cucumber, cherry tomatoes, black olives, fresh red peppers and alfalfa sprouts $9.50

*ASIAN SALAD – Fresh kale, lettuce, red pepper strips, orange segments, cranberries, pumpkin seeds. $9.00

*GREEK SALAD – Chopped lettuce, cherry tomatoes, black olives, cucumbers, feta cheese, red onions. $9.00

*SPINACH BERRY SALAD – Fresh spinach* topped with blueberries, strawberries, walnuts, and feta cheese. $9.50

Add grilled chicken breast or tempeh $3.00
Seared wild salmon $5.00, Fresh Avocado $1.00
VG Dressing choices: Balsamic Vinaigrette, Creamy ranch, Tahini maple.

Lunch Platers

SOUTHWEST CHICKEN QUESADILLA – Spicy chicken chopped bacon, black bean salsa, cheddar cheese in a crispy four tortilla served with guacamole and pico de gallo $9.50 (This can be prepared GS upon request) $1.00

GF CHICKEN AND SHRIMP NEW ORLEANS STYLE: Antibiotic free chicken breast, ½ dozen shrimp dusted in Cajun spices served on our veggie rice pilaf paired with black bean salsa, *pico de gallo and topped with roasted red pepper cream sauce. $14.00

GF BOURBON PECAN SALMON – Salmon fillet grilled to perfection topped with honey bourbon sauce and toasted pecans, paired with veggie rice pilaf and sautéed kale and onions. $12.00

Sides

*Small House Salad VG $3.25
*Fresh seasonal fruit $3.50
*Roasted Potatoes $2.75
*Veggie Rice pilaf VG $2.75
Mexican black beans VG $2.75
Side dressing or mayo VG $.50
Biscuit or toast with butter and jam $2.00

Desserts

Tres Leches Cake $6.50
Italian Cream Cake $6.25
Carrot Cake $6.25
GF Chocolate Marble Cheese Cake $7.50
Nutella Swirls Pound Cake $3.50
GF Almond Flour Pound Cake $4.50

Breakfast Beverages

Coffee Cup $2.50
Fresh Orange Juice SM $2.50 Large $3.50
Hot Tea $3.50
*Peppermint
*Chamomile
*Green Tea
*English Breakfast

Cold Beverages

Sweet Iced Tea $2.00
Unsweet Iced Tea $2.00
Milk SM $1.50 Large $2.50
Coca-Cola, Diet Coke, and Sprite $2.00
San Pellegrino Sparkling Water $3.99
Bottled water $1.00

*Organic Ingredient

GF Gluten-Free

VG Vegan

 

We use local organic eggs, antibiotic and hormone free products!