Abeja’s House Cafe Menu

Biscuits & Sandwiches

Served on a homemade biscuit or multigrain bread*; filled with your choice of:

  • EGG $3.50
  • EGG AND CHEDDAR $4.00
  • PROTEIN $4.00
  • EGG AND PROTEIN $5.00
  • EGG, CHEDDAR, AND PROTEIN $6.00

    Protein options: one pork sausage patty, two pork bacon strips, tempeh*
    SUB: Egg whites + $2.50
    SUB: GF homemade biscuit, GF toast, VG homemade sourdough, homemade croissant + $1.00

Breakfast Platter

BREAKFAST SANDWICH
A two egg omelette filled with spinach*, sauté pepper mix, and cheddar cheese in our homemade croissant with chipotle mayo and your choice of pork bacon, pork sausage, or maple tempeh*. Served with your choice of roasted potatoes* or cheese grits*.
SUB: Egg whites + $2.50

$11.50
ABEJA’S BURRITO
Two scrambled eggs, Mexican black beans, spinach*, guacamole, and pepper mix, with your choice of pepper jack cheese or cheddar cheese, wrapped in a whole wheat tortilla. Topped with avocado cream sauce and served with your choice of roasted potatoes* or cheese grits*.
SUB: Egg whites + $2.50
ADD: Pork sausage, pork bacon, Mexican chorizo sausage + $3.00
$11.50
VG VEGAN BURRITO
Sauté spinach*, pepper mix, Mexican black beans, fresh avocado, and your choice of herb tofu* scramble or maple tempeh* wrapped in a whole wheat tortilla. Served with a side of tomatillo salsa and your choice of roasted potatoes*, side salad*, or sauté kale* and onions.
$11.50
* ABEJA’S PLATTER
Two eggs any style, with your choice of two pork sausage patties or three pork bacon strips, homemade biscuit or multigrain bread*, and roasted potatoes* or cheese grits*.
SUB: Egg whites + $2.50
SUB: GF homemade biscuit, GF toast, VG homemade sourdough, homemade croissant + $1.00
$11.50
VG VEGAN PLATTER
Sauté herb tofu* scramble or maple tempeh* with fresh tomatoes. Served with a side of roasted potatoes*, kale* and onions and VG homemade sourdough
$12.00
MEXICAN SCRAMBLE
Two egg omelette mixed with your choice of protein (pork bacon, pork sausage, tofu or tempeh*) diced tomatoes, onions, cilantro and jalapeños, topped with melted cheddar cheese, guacamole and fried tortilla strips. Served with your choice of roasted potatoes* or cheese grits*.
SUB: Egg whites + $2.50

$14.00
BREAKFAST QUESADILLA
An omelette filled with spinach, red onions & black forest ham, cheddar & gouda cheese, all in a flour tortilla, served with guacamole & avocado. Served with your choice of roasted potatoes* or cheese grits*.

$14.00

Omelettes

Three egg omelette served with a homemade biscuit or multigrain bread* and roasted potatoes* or cheese grits*.
SUB: Egg whites + $2.50
SUB: GF homemade biscuit, GF toast, VG homemade sourdough, homemade croissant + $1.00

THE MEXICAN OMELETTE
Filled with pepper mix, Mexican chorizo sausage, pico de gallo, and cheddar cheese.
$13.50
GREEK OMELETTE
Filled with spinach*, tomatoes, red onions, black olives, and feta cheese.
$13.50
EL PUERQUITO OMELETTE
Filled with ground pork sausage, crispy chopped bacon, and pepper jack cheese.
$13.50
THE VEGGIE OMELETTE
Filled with spinach*, tomatoes, mushrooms, and cheddar cheese.
$13.50

Signature Plates and Bowls

* GF HUEVOS RANCHEROS
Two eggs any style served on top of tomatillo salsa, roasted potatoes*, and refried Mexican black beans. Topped with Mexican chorizo sausage, feta cheese, avocado cream sauce, and GF corn tortilla strips. (VG upon request)
$14.00
BREAKFAST TACOS
Three flour tortillas filled with scrambled eggs, pepper mix, and cheddar cheese or pepper jack cheese. Topped with avocado cream sauce and tomatillo salsa.
SUB: GF corn tortilla + $2.00
SUB: Egg whites + $2.50
ADD: Pork sausage, pork bacon, Mexican chorizo sausage + $3.00
$9.50
* GF MEXICAN CHILAQUILES
GF corn tortilla chips marinated in our red salsa with two eggs any style. Served with refried Mexican black beans and roasted potatoes*. Topped with pico de gallo, avocado cream sauce, and queso fresco.
$14.00
GF SHRIMP AND GRITS*
Cheese grits* topped with sauté cajun shrimp, roasted red peppers, mushrooms, and chopped pork bacon in our creamy mustard white sauce. Served with a small side salad*.
$16.00
* GF PURA VIDA BOWL
Sauté kale* and onions on Mexican black beans and VG veggie rice pilaf. Topped with two eggs any style, round sweet potato chips*, and guacamole. (VG upon request)
$12.50

Pancakes and More

GINGER RICOTTA AND COCONUT FLAKES PANCAKES
Topped with fresh bananas, whipped cream, and powder sugar. Maple syrup on the side.
SINGLE $7.00
DOUBLE $9.00
FULL STACK $11.00
GF BLUEBERRY PANCAKES
Filled with blueberries. Topped with whipped cream and powder sugar. Maple syrup on the side.
SINGLE $7.00
DOUBLE $9.00
FULL STACK $11.00
BUTTERMILK PANCAKES
Topped with whipped cream and powder sugar. Maple syrup on the side.
SINGLE $7.00
DOUBLE $9.00
FULL STACK $11.00
PLAIN FRENCH TOAST
Four triangles of our VG homemade sourdough bread dipped in our buttermilk batter and grilled till golden brown. Topped with whipped cream and powder sugar. Served with seasonal fruit and maple syrup on the side.
$11.50
GF HOMEMADE GRANOLA BOWL
Organic vanilla yogurt topped with oats*, almonds, walnuts, raisins, sesame seeds, honey, and seasonal fruit.
$11.00

Burgers and Sandwiches

Served with your choice of roasted potatoes*, sweet potato fries*, french fries, or small house salad*.

* RANCHERO BURGER
Grass fed beef, lettuce, red onions, tomatoes, pepper mix, pepper jack cheese, and chipotle mayo.
$15.00
* STATE STREET BURGER
Grass fed beef, lettuce, red onions, tomatoes, two pork bacon strips, cheddar cheese, and herb mayo.
$15.00
* THE AMERICAN BURGER
Grass fed beef, lettuce, onions, tomatoes, and herb mayo.
ADD: Cheese + $1.00
$13.00
AVOCADO BLT
Two pork bacon strips, fresh avocado, lettuce, tomatoes, and herb mayo on a multigrain bread*.
$12.00
ITALIAN CHICKEN SANDWICH
Antibiotic free grilled chicken breast, roasted red peppers, sundried tomato pesto, cream cheese pesto, and field greens*. Served in our homemade sourdough.
$14.00
VG PORTOBELLO VEGGIE
Oven roasted portobello marinated in a balsamic vinaigrette dressing, sundried tomato pesto, fresh avocado, and field greens* in our VG homemade sourdough bread.
$12.00
CHICKEN CHIPOTLE WRAP
Sliced cajun antibiotic free chicken breast, pepper mix, red onions, field greens*, cheddar cheese, and chipotle mayo wrapped in a whole wheat tortilla.
$12.00
HOMEMADE CHICKEN SALAD SANDWICH
Spring mix* and our homemade chicken salad with grapes, walnuts, Havarti cheese, celery, dill, and mayo served on our buttered homemade croissant.
$12.00
CALIFORNIA VEGGIE SANDWICH
Fresh avocado, cucumbers, red onions, fresh spinach*, alfalfa sprouts*, sliced tomatoes, pepper mix, and goat cheese in our sprouted multigrain bread*. .
$12.00

Lunch Platters

SOUTHWEST CHICKEN QUESADILLA
Cajun chicken, chopped pork bacon, Mexican black beans, and cheddar cheese on a crispy flour tortilla. Topped with avocado cream sauce and served with guacamole and pico de gallo on the side.
SUB: GF corn tortilla + $2.00
$12.50
GF NEW ORLEANS STYLE CHICKEN AND SHRIMP
Antibiotic free chicken breast and ½ dozen of cajun shrimp served on VG veggie rice pilaf and Mexican black beans.Topped with roasted red pepper cream sauce and pico de gallo on the side.
$16.00
* GF BOURBON PECAN SALMON
Salmon fillet grilled to perfection and topped with honey bourbon sauce and toasted pecans. Paired with VG veggie rice pilaf and sauté kale* and onions.
$15.00

Salads

VG GF ABEJA’S SALAD
Spring mix*, red onions, cucumbers, cherry tomatoes, black olives, fresh red peppers, and alfalfa sprouts*.
$9.50
VG GF SPINACH BERRY SALAD
Fresh spinach*, topped with blueberries, strawberries, walnuts, and feta cheese.
spinach*, topped with blueberries, strawberries, walnuts, and feta cheese.
$10.50
* VG GF SEARED AHI TUNA SALAD
Seared sesame crusted tuna thinly sliced over spring mix*, red onions, fresh avocado, grape tomatoes, cucumbers, and pickled ginger with a side of spicy chinese mustard and creamy wasabi dressing.
$14.00
ADD:
Grilled chicken breast, maple tempeh* or herb tofu* scramble + $4.50
Seared wild salmon + $6.00
½ dozen of grilled cajun shrimp + $6.00
Fresh avocado + $1.00
Extra VG dressing (balsamic vinaigrette, pumpkin ranch, and maple tahini) + $0.50

Sides

PLAIN BISCUIT
$2.50


VG GF ROASTED POTATOES*
$3.50


GF CHEESE GRITS*
$3.50


VG GF VEGGIE RICE PILAF
$3.50


VG GF MEXICAN BLACK BEANS
$3.50


VG GF SMALL HOUSE SALAD*
$4.00


VG GF FRESH SEASONAL FRUIT
$4.00


VG GF KALE* AND ONIONS
$3.50


GF SWEET POTATO*/ FRENCH FRIES
$3.50


GF BACON/SAUSAGE
$4.00


VG GF HERB TOFU* SCRAMBLE/MAPLE TEMPEH*
$4.00

Beverages

GUATEMALAN COFFEE CUP*
$3.25


HOT TEA POT
Peppermint tea, chamomile tea, green tea, or English breakfast tea
$4.00


NATALIE’S ORANGE JUICE (No refill)
SMALL $3.00 LARGE $4.00


MILK* (No refill)
SMALL $2.00 LARGE $2.75


ICED TEA
$2.50


COCA-COLA, DIET COKE, AND SPRITE
$2.50


SAN PELLEGRINO SPARKLING WATER
$4.00


BOTTLED WATER
$2.00

Desserts


GF ALMOND FLOUR POUND CAKE
$5.50


TIRAMISU
$7.00 A SLICE


CARROT CAKE
$7.00 A SLICE


ITALIAN CREAM CAKE
$7.00 A SLICE


TRES LECHES CAKE
$8.00 A SLICE
Theme: Overlay by Kaira 1550 Hendersonville Rd, Suite 116, Asheville
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